Salad is often seen as a healthy staple. Unfortunately loading it down with oils and dressing defeats the purpose. Creamy dressings contain more calories and fat and are often lower in nutrients than vinaigrettes. Choose a light vinaigrette instead. Alternatively, use olive oil and vinegar to make your own dressing. Cranberries and walnuts also make good salad toppers.
Egg Whites
Many people do not consume enough protein, and it is an essential part of a healthy diet. Lean meats are your best choice, like steak. Pork and chicken are adequate sources, too. Protein fills you up and helps with muscle growth. This makes it very important for your diet.
Pregnant and nursing women need to make sure they eat a properly nutritious diet. Pregnant women should always be sure to eat enough protein. Unfortunately, they may not want to eat. If your physician is ok with you doing so, consider blending a couple of egg whites into your favorite fruit smoothies. Not only are egg whites rich in protein, but they're also low in fat. Be sure to choose pasteurized eggs for this purpose to avoid salmonella poisoning.
If you are travel a lot, you should carry snacks, like protein bars or something similar, in your laptop case. You might already know that actual meals are difficult to find in airports. You are either stuck on a flight which serves no food, rushing through the security check, or just waiting for your plan to arrive. Eat a few of these healthy bars and have a complete meal when you can.
With that said, proper nutrition isn't as hard as you think it is. Study the issues involved in nutrition. You will be rewarded with better health. If you follow the tips listed above, you will be well on your way to a healthier you.
Eating organic foods can be an effective way of increasing the nutritional content of your diet. These foods contain more nutrients than their counterparts and less nitrates. Focus on the organic building blocks of an essential diet, direct from the earth itself. When you try them, you will taste the difference.
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